Inventory management system
The most complete solution for managing your hotel inventory
More results, more efficiency. Selling well and buying well are directly linked, which is why your hotel’s inventory management is so important!
Inventory management system
The most complete solution for managing your hotel inventory
More results, more efficiency. Selling well and buying well are directly linked, which is why your hotel’s inventory management is so important!
Recognized by over 6 thousand customers
Complete and integrated solutions for
Hotels
Resorts
Hotel Groups
Inns
Specialized system in stock management, purchasing, and inventory
Newhotel’s Stock Management module integrates purchasing, production, and sales sectors, controlling products and consumption from purchase orders to stockouts. Automate tasks and establish priorities with the Food & Beverage stock management module.
Configurable product structure supporting groups, families, and subfamilies
Create technical sheets, manage inventory, and control batch expiration
Standard portion production cost testing
Preparation and control of banquets and buffet tables
The most complete Food & Beverage system available in the hospitality market
With a module full of features, your management will be much more efficient
- Control your purchases
- Issue stock reports
- More control and automation
- Manage multiple warehouses
- Product low stock notification
The most complete Food & Beverage system available in the hospitality market
With a module full of features, your management will be much more efficient
- Control your purchases
- Issue stock reports
- More control and automation
- Manage multiple warehouses
- Product low stock notification
Simple and effective structure
Flexible product naming that allows hierarchical organization
- Groups, families, subfamilies and products
- Unlimited number of sections or departments
- Allows controlling several warehouses
- Products can be simple or composite
- Technical files or portionable organization
Simple and effective structure
Flexible product naming that allows hierarchical organization
- Groups, families, subfamilies and products
- Unlimited number of sections or departments
- Allows controlling several warehouses
- Products can be simple or composite
- Technical files or portionable organization
Inventories
For each period (day, week, month or other) the system automatically issues an inventory preparation report (exhaustive, random or sampling) with the indication of the theoretical quantity of each product in the stock.
Technical sheets or recipes
Through the technical sheets or recipes, the composition of the items for sale at the points of sale is defined, so that it is possible to automate the automatic deduction of the stock of the products sold.
Reconciliation of profits and costs
For each section, it is possible to obtain a rigorous analysis of income and costs, as well as reports with the consolidated total, considering not only sales but also internal consumption.
Banquets and buffet tables
The definition, valuation and control of banquets and buffet tables is ensured through the functionalities that are included in the software.
Interface with point of sale
It offers functionalities of complete integration with the point of sale software in order to automatically carry out the reduction in the stock of the products sold based on the respective technical sheets or recipes.
Our Mission is to make your hotel grow
Service and support
24 hours a day 7 days a week.
100% connected team
Highly specialized team
Satisfaction
Over 6 thousand customers
Business Intelligence
Transform your business management with innovative technology and strategic intelligence.
Revenue Management
Set best rates strategy and make your hotel more automatized and profitable
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